Meet the Cluck Punks

Wayne Logue, Founder

Wayne Logue is the spark behind Cluck Punk, the brand that’s redefining what chicken is. A lifelong creative and unapologetic disruptor, he mixes sharp marketing instinct with a plant-powered conscience to prove you don’t need feathers to bring the flavour. From brand vision to every bold slogan, Wayne makes sure the revolution stays loud, proud and fully fried.

Sari Logue, Co-Founder & Chief Financial Officer

With seventeen years managing global manufacturing and exports from Indonesia, Sari brings financial discipline and international know-how to Cluck Punk. As the brand’s “Guardian of the Gourmet,” nothing reaches our Head Chef without her approval. Her sharp taste and steady leadership keep the business balanced and every bite worthy of the revolution.

Wayne Farmer, Head Chef and Culinary Architect

With 28 years in professional kitchens and food manufacturing, Wayne Farmer is the culinary force behind Cluck Punk’s game changing plant based chicken. His experience turning bold ideas into scalable, craveable food makes him the bridge between kitchen craft and the revolution on every plate.

Lulu Williams, Brand Manager

A Brit with a producer’s eye for experiential marketing, Lulu runs Cluck Punk’s venue connections and strategy from Sydney. Polite as a proper cuppa, with a plan for every touch point, she turns tastings into moments, not sales pitches.

Paul Eyers, Chief Vegan Officer

From luxury resorts in Cambodia to vegan festivals in the Himalayas, Paul Eyers has spent nearly a decade proving that plant based dining can be both ethical and exceptional. As Cluck Punk’s Chief Vegan Officer, he advises and supports the team to keep our revolution true to its values while helping the brand grow with integrity.

Renee Li, China Ops Diplomat

Renee, our politest punk, keeps things clear between China and Australia, talking with factories, checking ingredients, and making sure nothing gets scrambled in translation. From freight to phone calls in the land of the panda, she keeps everyone talking in the same language and heading in the right direction. No failures, no feathers!

Everything tastes like chicken, but not everything feels like it.

Plant-based chicken with the crunch, pull and chew of the real thing. Made with a HACCP-certified manufacturer. For Australian cafés, restaurants and distributors.