Everything tastes like chicken — but not everything feels like it.
Cluck Punk was born from a simple idea: taste is easy to fake. How many times have you heard, “tastes like chicken”?
But taste alone isn’t what makes food satisfying — it’s texture, that bite that makes your brain believe it.
So here we are in the future. No hoverboards yet, but we’ve cracked the Flux Capacitor of plant-based chicken.
Cluck Punk isn’t about imitation. It’s about evolution.
We’ve taken the soul of fried chicken and rebuilt it for the 21st century — bold, ethical, and ready for the plate.
Working with one of the world’s top HACCP-certified manufacturers, we blend advanced food tech with a rebel heart to deliver plant-based chicken that nails the crunch, pull, and chew even meat-lovers chase.
This isn’t just food that replaces meat. It’s food that rewrites what meat means.
We’re here for the chefs who care about their craft, the distributors who value quality, and joe public who just wants to enjoy a good meal.
Our mission is simple: bring world-class plant-based chicken to Australian cafés, restaurants, and distributors with bite, truth, and style.
Meet the Cluck Punks
Meet the Founders
Wayne Logue is the spark behind Cluck Punk, the brand that’s redefining what chicken is. A lifelong creative and unapologetic disruptor, he mixes sharp marketing instinct with a plant-powered conscience to prove you don’t need feathers to bring the flavour. From brand vision to every bold slogan, Wayne makes sure the revolution stays loud, proud and fully fried.
Sari Logue – Co-Founder & Chief Financial Officer
With seventeen years managing global manufacturing and exports from Indonesia, Sari brings financial discipline and international know-how to Cluck Punk. As the brand’s “Guardian of the Gourmet,” nothing reaches our Head Chef without her approval. Her sharp taste and steady leadership keep the business balanced and every bite worthy of the revolution.
Wayne Farmer, Head Chef and Culinary Architect
With 28 years in professional kitchens and food manufacturing, Wayne Farmer is the culinary force behind Cluck Punk’s game changing plant based chicken. His experience turning bold ideas into scalable, craveable food makes him the bridge between kitchen craft and the revolution on every plate.
Paul Eyers, Chief Vegan Officer
From luxury resorts in Cambodia to vegan festivals in the Himalayas, Paul Eyers has spent nearly a decade proving that plant based dining can be both ethical and exceptional. As Cluck Punk’s Chief Vegan Officer, he advises and supports the team to keep our revolution true to its values while helping the brand grow with integrity.
Renee Li – China Ops Diplomat
Renee, our politest punk, keeps things clear between China and Australia, talking with factories, checking ingredients, and making sure nothing gets scrambled in stranslation. From freight to phone calls in the land of the panda, she keeps everyone talking in the same language and heading in the right direction. No failures, no feathers!
Tara Miles, Riverina Ground Commando
Operating out of Wagga Wagga, Tara Miles lovingly welcomes our legally smuggled plant based cargo, the good stuff, and makes sure there are no cluck ups along the Silk Boat Road. A long time vegan with calm precision and punk attitude, she runs the local base and keeps samples and orders flowing from the Riverina and beyond.